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Italian Veal Scaloppini Chicken Parmesan Beef and Sausage Lasagna Chicken Cacciatore Eggplant Parmesan Roasted Vegetables Lasagna Osso Bucco
Pasta Entrees Fettuccine with Chicken in Lemon Cream Sauce Bow Tie Pasta with Turkey and Wild Mushroom Penne with Roasted Peppers Tomatoes and Sausage Spaghetti ala carbonara Cheese Tortellini with Prosciutto and Snow Peas Linguini with Tomato Clam Sauce
American Regional Traditional Pot Roast Beef Stroganoff Rosemary Oven Roasted Chicken Beef Stew with Root Vegetables Pan Roasted Chicken Breast with Maple Mustard Dill Sauce Meat loaf with Mushroom Sauce
Mexican Pollo en Mole Poblano Chiles Rellenos Cochinita Pibil Stuffed Beef Rolls Red Snapper ala Veracruzana Tinga Poblana Asado de Puerco
Pork Hoisin & Bourbon-Glazed Pork Loin Honey & Spice Pork Chop
Fish and Shrimp Blacken Salmon with Orange Salsa Grilled Tilapia with Mango Salsa Tequila Cilantro Grilled Shrimp Rosemary Shrimp Scampi Salads Garden salad with ranch dressing Spring mix raspberry vinaigrette Caesar salad with traditional Caesar dressing Spinach salad with red onions and tomatoes Greek salad with red wine vinaigrette
Soups Cream of Asparagus Beef Noodle Chicken Noodle Cream of Broccoli Tortilla Soup Black Bean Caldo Tlalpeno Chicken Lime
Starch Sides Rice pilaf with vegetables Wild rice pilaf Roasted baby red potatoes Roasted garlic rosemary whipped potatoes Risotto with wild mushrooms Herbed linguini Couscous with dried fruits Orzo with roasted vegetables
Vegetable Sides Honey glazed carrots Sauted spinach with shallots and cherry tomatoes Fresh green beans sauted with red and yellow peppers Steamed broccoli with lemon zest Roasted root vegetables Steamed asparagus Cauliflower gratin Vegetable medley Sauted zucchini and yellow squash |
